What do you pound chicken with

That's very true. You must use a lighter touch for sure. Use a gallon size ziplock for a chicken breast, and don't seal the bag. LeBeau LeBeau 1 1 silver badge 3 3 bronze badges. YMMV, but here's what I do: Find a flat, sturdy surface large enough to hold all the meat with room to spare. Lay down a layer or two of newspaper. It's cheap and you're just going to throw it away.

Lay down your meat, arranged with room for flattening. Lay down another layer of waxed paper. Finish up with another layer of newspaper. Lift off the top paper and discard. Move your meat to a plate. Discard bottom papers and wipe up any blood that escaped. Shog9 Shog9 6, 2 2 gold badges 39 39 silver badges 49 49 bronze badges.

Wouldn't it be dangerous using a glass utensil? I use two inexpensive paper plates on on top of each other, works great. Jerry Jerry Plastic bags from cereal boxes work well; they do not shred even with a mallet. Amanda Amanda 1. Hello and welcome to the site! This answer has little extra information compared what answers are already here. It seems it would be better as a comment at some other answer recommending sticking the chicken in a plastic bag.

Stick with us for a bit, continue to participate and you'll soon have enough reputation to leave comments! This one actually seems fine - it's suggesting that a particular kind of bag might help make it easier, something that I don't see in any other answers. Chef Tom Chef Tom All you have to do is Put Saran Rap on the cutting board Put meat on Saran Rap Add any seizings or whatever you need Fold over Saran Rap and begging to pound the meat with a mallet Open up Saran Rap and remove tenderized meat Throw away Saran Rap when finish Now you are done tenderizing the meat and your mallet or whatever you used to pound the meat is cleaned.

That Simple. Brian Brian 1. Quite a few answers already mention clingwrap; I'm not sure what this one is adding, aside from spelling errors. Cover meat with Saran Wrap. Then hit with a Pyrex dish. I'm guessing you've never broken a pyrex dish, or you wouldn't have suggested this. Featured on Meta. Now live: A fully responsive profile. Linked Related Hot Network Questions.

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A piece of meat with a uniform thickness is going to cook much more evenly, and a thinner piece of meat is going to cook much more quickly. Also, flatter chicken makes for better chicken sandwiches, and chicken sandwiches are very important. Relax and be free from anxiety Take back good sleep and help alleviate pain. To pound out a chicken breast, all you need to do is wrap it up and whack it. Cook Time 10minutes. Total Time 10mins. This was quite clear and helpful and I now feel like I can do this for a recipe tonight.

I've been cooking for 30 years and have never tried to pound a chicken breast before. Hope it works! Thanks so much! Worked like a charm. Immediately implemented it for a garlic chicken recipe where I wanted to marinade the chicken in minced garlic. Also, pounding chicken breast is called for when making Chicken Katsu and the sauce is heaven - Tonkatsu.

Pounding the meat can break this bundle apart, or at the very least, weaken its hold, allowing those muscle fibers to separate. Essentially, pounding meat is like pre-chewing it for you so that your mouth has less work to do when the chicken finally gets there.

How's that for an appetizing thought? Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products.